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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and mild citrus to create a soft easy-going personality. Perfect for a weekend of relaxation. A few tips: Pre-heat your press by adding water that has just been boiled. If the ground is added too soon, they can over extract, which can result in undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going character. This roast is perfect to relax your muscles and mind whether you're relaxing during a busy weekday or winding up at the weekend. This delicious brew is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegan and vegetarian friendly. Roasting As a light roast, Lazy Sunday is a light roast that is easy on the palate and mellows into a warm embrace for your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a delicious coffee that is delicious on its own or paired with cakes, milk chocolate or other sweets. It would also compliment lemon drizzle cakes or vanilla sponges very well. When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to keep it warm and ready for brewing. After making the coffee, let it sit for 4 minutes. This will ensure that the grounds have been fully saturated and not over-extracted. The water should be forced through the grounds by the plunger. Do not stir or stir the coffee, as this can result in unpleasant components in your cup. Strength – 3, easy and easy going, great for relaxing on the weekend. Storage Lazy Sunday is a smoky light roast that has the sweet citrus and cocoa aroma. It has a silky and supple mouthfeel. The cocoa notes can be traced to the days of winter sitting on the sofa reading a book and the warmth of a hug from the family. To brew the coffee, first pre heat your French Press with off boil water. coffee beans 1kg arabica is recommended to stop the coffee from absorbing too much and forming undesirable elements in your drink. Add your grounds and 250ml of water that just boiled. Steep for 4 minutes then plunge and enjoy.